A few of the latest food trends cooking around the country

One of L.A.'s hottest new restaurants, Spoonful, is putting a gourmet twist on traditional southern food on trend with a range of classic dishes like fried chicken with macaroni and cheese, collard greens, grits and more

Forget hot cocoa powder and work drinking chocolate into everything from water to milk to ice cream, sauces, liquers and more. Fine ground chocolate with a mix of spices and salts, available in the Marketplace

The sandwich is back in a big way, swapping spots with the burger and grilled cheese trends of the past few years. Served in smaller sizes than the usual and packed with flavorful ingredients from bacon to corn chips